RawaBendung

a litle tips how to make nasi goreng for vegetarian
Directions
Fry tofu in a little oil until fairly crispy; remove and set aside. Add leeks, onion and celery to pan and fry for a few minutes. Add carrot and red pepper, cook another few minutes. Add peanut butter, sambal, brown vegan sugar, salt, pepper and ketjap and the tofu; simmer for 10
minutes or so to let flavours blend. Stir in rice, and simmer for another
ten minutes or so, stirring occasionally. Serve.
Growing up a meat eater, nasi for me always had
bacon in it, which gave it a nice smoky flavour. For anyone who doesn't object to meat alternatives that look like the real thing (Yves makes a fairly decent veggie back bacon --
"Canadian bacon" to Americans), you could add a
couple of slices of this with the tofu.

Ingredients
4 cups cooked rice
2 leeks
sliced
2 stalks celery
sliced
2 large onions
sliced
1 large carrot
julienned
1 red bell pepper
julienned
extra firm tofu
cut into cubes (maybe marinated in ketjap or sate
marinade)?
2 tablespoon peanut butter
2 tablespoon sambal oelek
1 tablespoon sucanat
or to taste
salt
pepper
and sweet ketjap to taste